Cooking the Medieval Way
Today, staff and volunteers were cooking at the museum using traditional methods.Trout, rabbit, pigeon, turnip stew were all being prepared by these enthusiasts.
Jonathan Severs
Jonathan Severs
Robyn, Megan, and Katy - Work Experience
Day One We are all from Lady Lumley's sixth form in Pickering; Megan is here for two days, Katy for one week, and Robyn for two weeks. This is our first day of work experience at Ryedale Folk Museum. None of us really knew what to expect but we were pleasantly surprised by the welcoming staff and casual nature of the museum. We spent our first day shadowing Bex and Emma as they led actvities for a group of Amotherby school children. It was very interesting and enjoyable as we saw the hands-on approach to teaching, and we assisted the children in experiencing Victorian-style washing and Tudor house building. We also had to explore the museum and familiarise ourselves with the exhibits, and the animals. Overall it has been an enjoyable day! Day Two Today we had a visit from another school group, and we were able to help them take part in several new activities, including Viking Pottery and Crofter's Cottage (although this had to be relocated due to a torrential downpour!). Megan...
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