Hello again. Sorry for not writing in such a long time. Recently at the museum, I have been helping with the May Event – May Morris Dancing (Maypole Dancing) was great fun, and I was in ‘Stang End’ cooking some potato and onion and cheese fritter’s Emma quotes – “they are the best food ever!” The Recipe is:- Serves 8 4 Large Onions Bread crumbs 16 Potatoes (mashed) 2 blocks of cheese (I used mature coloured cheddar!) 1 Egg 1 Clove of Garlic 3 Kg’s Plain Four And any fat, I used Sunflower Oil, but you could use Lard, or butter to brown and burn to crisp up. 1 kg Carrots Metod:- Get your Potatoes on the boil. Peel and grate carrots. Make your bread crumbs add flour to it (put in separate bowl) When potatoes are boiled, grate them into the same bowl as the carrots. Add some flour gradually or it will be to dry. Add the crushed Garlic. And at the last minute, add the finely chopped onions and all the cheese. Mix together and add flour if it is too wet’a consistency. (it should stick to a ...